How To Start Your Own Highly Profitable Catering Service

Do you have a knack for cooking? Do you have a special recipe or dish that you can make really well? Or, do you have a delicious recipe for something that’s been passed down in your family? If so, then why not start a catering service? Think that sounds a little far-fetched? Well, listen to this: with a recipe passed down from her grandmother, 12 year old Leana Archer makes $45,000 a year with products she cooks up in her kitchen. Granted, the items that she makes and sells are hair products but the idea is still the same: she started out at home in her kitchen. The same is true for Justin Avery Anderson, who, at the age of 16, stated out making his own brand of home-made granola in his kitchen. Years later he’s thousand of dollars richer as a result of his efforts. The lesson here is simple: stop saying you can’t and start thinking of ways you can.

To start your own catering business, you don’t need any special education or training to become a successful. Additionally, a quick survey of successful caterers across the nation shows that the majority began with zero capital by working out of their homes – making it a perfect business for a young entrepreneur.

You Can Start Right In Your Own Kitchen

Caterers handle everything from birthday parties for children to company dinner parties for 50 and wedding receptions involving a thousand or more guests. However, it doesn’t have to be as grand or elaborate as all that. It’s flexible enough that you can start out small and this article explains how. As for how much you can earn, this is up to you. A good caterer in a large city can easily gross $100,000 per year, while a small, part-time caterer in a small town can count on making at least $10,000 to $15,000 per year. One small, but very ambitious caterer is reported to have grossed $200,000 after only 2-years in the business!

This can be an ideal business for a couple of friends to start. It’s fairly simple to start and operate a business like this with very little capital investment required. One person can spend his time generating new business while the other would do the planning, organizing and actual catering.

To start a catering business, you need to first decide what you want to specialize in. Just because you’re starting a catering business, doesn’t mean that you have to offer a full fledge catering service that prepares everything from appetizers to full course meals.

Your catering service can be tight niche that specializes in freshly made gourmet sandwiches….

…cold buffets, delicious smoothies, or desserts and freshly made baked goods.

These are just a few of the areas that you can specialize in. Believe in yourself and know that there are lots of opportunities in the catering business for people who have the drive and commitment to succeed.

Additionally, a catering business can be full or part time. In fact, it’s possible to start slowly with just a few clients and work around school and your other commitments. You can offer your catering service on weekends or for certain events such as birthday parties, or at special times of the year. By starting small, you don’t have to spend a lot on expenses. A catering business can be started out of your home and you can start with say gourmet sandwiches, which can cost you less than $100 to get started.

The possibilities of a catering business are endless. Time is becoming more valuable to almost everyone today. This means there are more and more opportunities for you to offer your services as a caterer. Your success will be limited only by your imagination and energy.

In upcoming articles, we’ll discuss other aspects of starting and growing your own catering service.

Bona Petite!